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来源:www.sdynbz.com 发布时间:2022-09-26 浏览次数:122
As there are many kinds of food cooking methods, the food of different cooking methods need to be packaged in a targeted way to ensure the taste, beauty, etc. of the food. What are the reference questions and standards for us as individual businesses in choosing takeout packaging bags?
Reference problems in selecting takeout packaging bags
1. Price cost: The packaging cost must be strictly budgeted in advance and controlled within 5% of the average customer price. If it is higher than this range, it will increase the cost burden of takeout, and businesses should be cautious in choosing.
2. Whether it is easy to deform: it is necessary to pay attention to the categories that are easy to be squeezed and deformed and affect the taste, such as cake desserts.
3. High temperature resistance: high temperature soups and stir fried dishes can not be put in PET packages, which are easy to melt and have peculiar smell.
4. Good sealing performance: For example, many environment-friendly materials have good texture and natural materials, but they are soft and not sealed enough, and the dishes with juice are easy to leak, which is also something that businesses should consider.
Criteria for selecting takeout bags
What matters is its functionality, which is above all other considerations.
Functionality includes: not easy to be damaged, not deformed, not leaking, not stringing taste, heat preservation, convenience, and good taste. After all, the basic core demand of the user for takeout is food. If the packaging can not package the quality of the dishes, nothing will happen.
First meet the "standard one", and then give consideration to enhancing the user experience within the cost budget. The cost of packaging must match the customer's unit price.
If the merchants follow the cost-effective route, they can order two dishes and one staple food at a price of less than 25 yuan. The packaging should be simple and practical, and it is strictly forbidden to add superfluous paper boxes, waist seals and other things that are more decorative than functional.
On the one hand, the proportion of cost is too high. The main reason why customers come to consume is not packaging but cheap pricing, which reduces the gross profit of the store. On the other hand, the low customer price stores belong to high-frequency consumer goods. The overly complex packaging creates too much waste, causing consumers' psychological burden.
This is the end of the reference questions and standards for choosing takeout bags. If you have any questions about this, please come to our website Look!